Apple Pecan Cobbler

4.5
(456)
367 Reviews
44 Photos

This is an excellent apple cobbler to make in the fall when the weather starts to turn cooler.

Submitted by Lori Smith
Updated on August 8, 2022
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Prep Time:
30 mins
Cook Time:
55 mins
Total Time:
1 hr 25 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 4 cups thinly sliced apples

  • ½ cup white sugar

  • ½ teaspoon ground cinnamon

  • ½ cup chopped pecans

  • 1 cup all-purpose flour

  • 1 cup white sugar

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • 1 egg, beaten

  • ½ cup evaporated milk

  • ⅓ cup butter, melted

  • ¼ cup chopped pecans

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Generously grease a 2-quart baking dish.

  2. Arrange apple slices in an even layer in the prepared baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans; sprinkle mixture over apples.

  3. In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with 1/4 cup pecans.

  4. Bake in the preheated oven for 55 minutes.

530 home cooks made it!

Nutrition Facts (per serving)

404 Calories
17g Fat
61g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 404
% Daily Value *
Total Fat 17g 22%
Saturated Fat 6g 32%
Cholesterol 48mg 16%
Sodium 215mg 9%
Total Carbohydrate 61g 22%
Dietary Fiber 3g 11%
Total Sugars 46g
Protein 5g 9%
Vitamin C 3mg 4%
Calcium 96mg 7%
Iron 1mg 7%
Potassium 185mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.