BBQ Bacon Ranch Dip

4.6
(160)

I got this recipe for a six layer dip from my Aunt, who always makes this for parties and movie nights. The flavors of BBQ Sauce, cool ranch, and bacon blend together in this perfect dip for a BBQ!

BBQ Bacon ranch dip topped with shredded cheese
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Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
16
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 16 servings

  • 7 slices bacon

  • 2 (8 ounce) packages cream cheese, softened

  • 1 (1 ounce) envelope ranch dressing mix

  • ½ cup barbecue sauce

  • 1 green bell pepper, chopped

  • 1 tomato, chopped

  • 1 ½ cups shredded sharp Cheddar cheese

Directions

  1. Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate. Crumble cooled bacon into a bowl and set aside.

  2. Stir together cream cheese and ranch dressing mix in a bowl until smooth. Spread mixture on the bottom of a pie dish. Evenly spread barbecue sauce on top of cream cheese mixture. Layer bacon, bell pepper, and tomato on top of barbecue sauce and top with Cheddar cheese. Cover and chill for 1 hour before serving.

173 home cooks made it!

Nutrition Facts (per serving)

181 Calories
15g Fat
5g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 181
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 45%
Cholesterol 46mg 15%
Sodium 452mg 20%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 6g 13%
Vitamin C 7mg 8%
Calcium 102mg 8%
Iron 1mg 3%
Potassium 123mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.