Meat and Poultry Pork Bacon Appetizers World's Best Bacon Cheese Dip 4.3 (173) 141 Reviews 12 Photos Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers. Submitted by KAMRYN Updated on August 16, 2023 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 4 slices bacon 1 (8 ounce) package cream cheese, softened 1 cup mayonnaise 8 ounces Swiss cheese, shredded 2 green onions, finely chopped 4 buttery round crackers, crushed Directions Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers. I Made It Print 263 home cooks made it! Nutrition Facts (per serving) 239 Calories 23g Fat 2g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 239 % Daily Value * Total Fat 23g 30% Saturated Fat 8g 42% Cholesterol 38mg 13% Sodium 213mg 9% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 6g 12% Vitamin C 0mg 0% Calcium 127mg 10% Iron 0mg 2% Potassium 49mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.