Recipes Side Dish Sauces and Condiments Relish Recipes Eggplant Appetizer 4.5 (38) 30 Reviews 4 Photos This traditional Russian eggplant appetizer is delicious! It's great with crackers or bread. Put leftovers in jars so you can enjoy it the whole winter! Submitted by Natalia Updated on April 12, 2021 Save Rate Print Share Close Add Photo 4 4 Prep Time: 30 mins Cook Time: 30 mins Total Time: 1 hr Servings: 48 Yield: 48 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 48 servings 5 eggplants, peeled and cubed 5 green bell peppers, seeded and chopped 5 tomatoes, chopped 5 onions, chopped 1 ½ tablespoons white sugar 1 tablespoon salt ½ cup vegetable oil ½ cup red wine vinegar ½ cup water Directions Place the eggplant, bell pepper, tomato, and onion into a large pot. In a small bowl, stir together the sugar, salt, oil, vinegar, and water. Pour over the vegetables. Bring to a boil and cook over medium heat for 30 minutes. Serve warm. I Made It Print 42 home cooks made it! Nutrition Facts (per serving) 43 Calories 2g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 43 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 2% Sodium 148mg 6% Total Carbohydrate 5g 2% Dietary Fiber 2g 8% Total Sugars 3g Protein 1g 2% Vitamin C 14mg 15% Calcium 10mg 1% Iron 0mg 1% Potassium 181mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.