Homemade Pita Chips

4.7
(551)
402 Reviews
37 Photos

These baked pita chips make a lovely accompaniment to any dip or spread.

Submitted by Dawn
Updated on April 4, 2024
37
A bowl of homemade pita chips served with a small bowl of hummus on the side
37
37
37
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
24
Yield:
8 dozen
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Ingredients

Original recipe (1X) yields 24 servings

  • ½ cup olive oil

  • 1 teaspoon garlic salt

  • 1 teaspoon dried chervil

  • ½ teaspoon dried basil

  • ½ teaspoon ground black pepper

  • 12 pita bread pockets

Directions

  1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper.

    Ingredients to make homemade pita chips

    Dotdash Meredith Food Studios

  2. Mix oil, garlic salt, chervil, basil, and pepper together in a small bowl.

    A glass bowl with oil, garlic salt, chervil, basil, and pepper being whisked together

    Dotdash Meredith Food Studios

  3. Cut each pita bread into 8 triangles using a sharp knife or pizza cutter.

    A cutting board with triangular wedges of pita

    Dotdash Meredith Food Studios

  4. Arrange some pita triangles in a single layer on each of the prepared baking sheets; brush with oil mixture. Not all will fit, so set remaining triangles aside.

    A parchment paper-lined baking sheet with wedges of pita, brushed with the seasoned oil mixture

    Dotdash Meredith Food Studios

  5. Bake on two racks of the preheated oven until lightly browned and crispy, about 7 minutes, switching halfway through.

    A parchment paper-lined baking sheet of baked pita chips

    Dotdash Meredith Food Studios

  6. Transfer pita chips to a serving platter and repeat Steps 4 to 5 with remaining triangles and oil mixture.

    A bowl of homemade pita chips served with a small bowl of hummus on the side

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

125 Calories
5g Fat
18g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 125
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Sodium 246mg 11%
Total Carbohydrate 18g 6%
Dietary Fiber 2g 9%
Total Sugars 0g
Protein 3g 6%
Calcium 6mg 0%
Iron 1mg 6%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.