Recipes Appetizers and Snacks Meat and Poultry Pork Easy Sausage Cheese Balls 4.0 (294) 234 Reviews 21 Photos These easy sausage balls with Cheddar are easy to make with baking mix. They are great for appetizers or for breakfast! They can be frozen before or after baking. Submitted by Michelle Updated on November 9, 2023 Save Rate Print Share Close Add Photo 21 21 21 21 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 36 Yield: 3 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 36 servings 4 cups shredded Cheddar cheese 1 pound bulk pork sausage 3 cups baking mix Directions Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a cookie sheet with aluminum foil. Mix cheese, sausage, and dry baking mix together in a large bowl until well combined; shape mixture into walnut-sized balls. Place on prepared cookie sheet. Bake in the preheated oven until cooked through, about 12 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve hot. I Made It Print 424 home cooks made it! Nutrition Facts (per serving) 137 Calories 9g Fat 8g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 137 % Daily Value * Total Fat 9g 12% Saturated Fat 5g 23% Cholesterol 22mg 7% Sodium 355mg 15% Total Carbohydrate 8g 3% Total Sugars 1g Protein 6g 11% Vitamin C 0mg 0% Calcium 95mg 7% Iron 1mg 3% Potassium 51mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.