Roasted-Vegetable Stock

4.7
(72)
58 Reviews
6 Photos

This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.

Submitted by sarahhouston
Updated on July 30, 2024
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Prep Time:
35 mins
Cook Time:
2 hrs 30 mins
Total Time:
3 hrs 5 mins
Servings:
8
Yield:
8 cups
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Ingredients

  • 1 whole head garlic

  • 4 carrots, cut into chunks

  • 4 stalks celery, cut into chunks

  • 3 onions, cut into chunks

  • 1 green pepper, quartered

  • 1 tomato, quartered

  • ⅓ cup olive oil

  • salt and ground black pepper to taste

  • 8 cups water

  • 2 bay leaves

  • 1 ½ teaspoons dried thyme

  • 1 ½ teaspoons dried parsley

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Cut top off head of garlic. Arrange garlic, carrots, celery, onions, bell pepper, and tomato on a large baking sheet in a single layer; drizzle with olive oil, then season with salt and black pepper.

  3. Roast in the preheated oven, turning every 20 minutes, until tender and browned, about 1 hour.

  4. Combine water, bay leaves, thyme, and parsley in a large stock pot. Squeeze head of garlic into stock pot; discard outer husk. Add carrots, celery, onions, bell pepper, and tomato to stock pot. Bring to a boil over medium-high heat; reduce heat to low and simmer 1 1/2 hours; strain and cool.

79 home cooks made it!

Nutrition Facts (per serving)

132 Calories
9g Fat
12g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 132
% Daily Value *
Total Fat 9g 12%
Saturated Fat 1g 7%
Sodium 53mg 2%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 2g 3%
Vitamin C 23mg 25%
Calcium 59mg 5%
Iron 1mg 5%
Potassium 334mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.