Recipes Soups, Stews and Chili Recipes Broth and Stock Recipes Vegan and Gluten-Free Broth Powder 5.0 (2) 2 Reviews 3 Photos This is a base bouillon. Not wanting to use commercial seasonings that have hidden MSG and other additives, I have researched some alternatives. Many recipes include other spices and herbs that may or may not be right for all dishes. This is a base recipe that can be adjusted to your likes and preferences but suit most savory soups and stews. Make sure your products are gluten-free when purchasing because some yeasts are not certified as such. Submitted by Buckwheat Queen Updated on August 30, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Total Time: 10 mins Servings: 40 Yield: 1 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 40 servings 2 ½ cups nutritional yeast flakes 3 tablespoons dried parsley flakes 2 tablespoons dried onion flakes 2 tablespoons dried garlic flakes 2 teaspoons celery seed 2 teaspoons dried dill weed Directions Blend yeast flakes, parsley, onion, garlic, celery seed, and dill together in a blender until mixture is a fine powder. Cook's Notes: Store in an airtight container at room temperature for up to 1 year. Use about 1 tablespoon of broth powder per 1 cup of water to make broth. Use 1 teaspoon per serving as an accent flavor in a main dish. I Made It Print Nutrition Facts (per serving) 28 Calories 0g Fat 3g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 28 % Daily Value * Total Fat 0g 1% Sodium 3mg 0% Total Carbohydrate 3g 1% Dietary Fiber 2g 8% Total Sugars 0g Protein 4g 8% Vitamin C 0mg 0% Calcium 5mg 0% Iron 1mg 3% Potassium 174mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.