Recipes Side Dish Sauces and Condiments Almond Butter 4.2 (48) 41 Reviews 6 Photos This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired. Submitted by Amy M Updated on September 22, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Total Time: 10 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 cup toasted almonds 2 teaspoons olive oil Directions Place the almonds in a food processor. Process on high until ground almonds begin to form a ball. Drizzle olive oil over almonds and continue to process, stopping occasionally to scrape sides of the bowl with a spatula as needed. Store in an airtight container. I Made It Print 71 home cooks made it! Nutrition Facts (per serving) 57 Calories 5g Fat 2g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 57 % Daily Value * Total Fat 5g 7% Saturated Fat 0g 2% Sodium 0mg 0% Total Carbohydrate 2g 1% Dietary Fiber 1g 4% Total Sugars 0g Protein 2g 4% Calcium 22mg 2% Iron 0mg 2% Potassium 65mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.