Cheesy Campfire Potatoes

4.6
(24)

These easy cheese potatoes are great over the grill or campfire. And since they're in a foil packet, there's no mess to clean up!

4
4
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • nonstick spray

  • 6 potatoes, sliced

  • ¼ cup diced onion

  • 2 tablespoons cold margarine

  • ¼ cup grated Parmesan cheese

  • ¾ cup shredded mozzarella cheese

  • ¾ cup shredded Cheddar cheese

  • salt and ground black pepper to taste

Directions

  1. Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.

  2. Cut 2 lengths of heavy-duty aluminum foil approximately 18 inches square, placing one on top of the other for strength. Spray the top one with nonstick spray.

  3. Spread potatoes on the prepared foil leaving plenty of room to fold up later. Scatter onion over potatoes, then slice margarine over potatoes. Layer Parmesan, mozzarella, and Cheddar cheeses over potatoes. Season with salt and pepper. Bring opposite edges of the foil together and seal.

  4. Place the packet directly onto the campfire and cook until potatoes are soft, about 35 minutes.

34 home cooks made it!

Nutrition Facts (per serving)

333 Calories
12g Fat
46g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 333
% Daily Value *
Total Fat 12g 16%
Saturated Fat 5g 27%
Cholesterol 25mg 8%
Sodium 358mg 16%
Total Carbohydrate 46g 17%
Dietary Fiber 5g 16%
Total Sugars 3g
Protein 12g 24%
Vitamin C 20mg 22%
Calcium 245mg 19%
Iron 2mg 13%
Potassium 1129mg 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.