Southwestern Egg Rolls with Avocado Cilantro Sauce

4.2
(18)
14 Reviews
8 Photos

Mix a blend of Southwestern-style ingredients to make a non-traditional egg roll that excites the palate from Chungah Rhee of Damn Delicious. The cilantro sauce takes the flavors to the next level.

Submitted by Reynolds KitchensR
Updated on February 1, 2025
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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

Cilantro Dipping Sauce:

  • ¾ cup loosely packed fresh cilantro leaves

  • ⅓ cup sour cream

  • 1 jalapeno pepper, seeded and deveined (Optional)

  • 2 tablespoons mayonnaise

  • 1 clove garlic

  • 1 lime, juiced

  • Kosher salt and freshly ground pepper, to taste

Egg Rolls:

  • 2 avocados, halved, peeled, pitted

  • 1 (15 ounce) can black beans, drained and rinsed

  • 1 cup corn kernels (frozen, canned or roasted)

  • 1 roma tomato, diced

  • 1 lime, juiced

  • 1 teaspoon chili powder

  • ⅓ teaspoon ground cumin

  • Kosher salt and freshly ground black pepper, to taste

  • 8 egg roll wrappers

  • Reynolds Wrap® Heavy Duty Aluminum Foil

Directions

  1. Preheat oven to 425 degrees F. Line a large baking pan with Reynolds Wrap® Heavy Duty Aluminum Foil. Grease or spray foil to prevent sticking.

  2. Combine cilantro, sour cream, jalapeno, mayonnaise, garlic and lime juice in the bowl of a food processor; season with salt and pepper to taste. Set aside.

  3. Mash avocados using a potato masher. Add black beans, corn, tomato, lime juice, chili powder, cumin and salt and pepper and gently toss to combine.

  4. Place avocado mixture in the center of each wrapper. Bring the bottom edge of the wrapper tightly over the filling, folding in the sides. Continue rolling until the top of the wrapper is reached. Using your finger, rub the edges of the wrapper with water, pressing to seal. Repeat with remaining wrappers and avocado mixture.

  5. Place egg rolls on the prepared baking dish. Lightly coat with nonstick spray.

  6. Place into oven and bake until golden brown and crisp, about 18 to 20 minutes.

  7. Serve immediately with cilantro dipping sauce.

Reynolds Kitchens Tip:

Line your baking sheets with Reynolds Wrap(R) Heavy Duty Foil for stick-free cooking and easy cleanup.

50 home cooks made it!

Nutrition Facts (per serving)

225 Calories
13g Fat
25g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 225
% Daily Value *
Total Fat 13g 16%
Saturated Fat 3g 14%
Cholesterol 6mg 2%
Sodium 385mg 17%
Total Carbohydrate 25g 9%
Dietary Fiber 9g 30%
Total Sugars 2g
Protein 6g 13%
Vitamin C 16mg 18%
Calcium 52mg 4%
Iron 2mg 11%
Potassium 542mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.