Latin American Mexican Main Dishes Fajita Recipes Steak, Onion, and Pepper Fajitas 4.3 (34) 18 Reviews 7 Photos These yummy fajitas with peppers and onions have an unexpected flavor you'll be sure to love! Serve with tortillas and your favorite fajita toppings. Submitted by lv2ck Updated on September 21, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 25 mins Cook Time: 25 mins Additional Time: 2 hrs Total Time: 2 hrs 50 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 ½ pounds beef round steak ½ cup fresh lime juice ¼ cup tequila ½ cup cooking oil 2 tablespoons liquid smoke 1 teaspoon Worcestershire sauce ¼ teaspoon ground black pepper ½ teaspoon salt ¾ teaspoon paprika ¾ cup bell peppers, sliced into thin strips ½ cup sliced onions Directions Combine steak, lime juice, and tequila in a plastic bag; marinate in the refrigerator for 2 hours. When ready to cook, preheat an outdoor grill for high heat and lightly oil grate. Remove steak from marinade and shake off excess. Discard remaining marinade. Grill steak on the preheated grill until no longer pink on the inside, about 8 minutes per side. Remove from the grill and slice into 1/4-inch strips. Arrange strips on a serving plate. Heat oil in a skillet over medium heat. Add liquid smoke, Worcestershire sauce, paprika, salt, and pepper; stir to combine. When the mixture is hot, add bell peppers and onions; cook until peppers are tender. Pour pepper and onion mixture over steak strips and serve immediately. I Made It Print 57 home cooks made it! Nutrition Facts (per serving) 357 Calories 29g Fat 5g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 357 % Daily Value * Total Fat 29g 37% Saturated Fat 6g 30% Cholesterol 39mg 13% Sodium 235mg 10% Total Carbohydrate 5g 2% Dietary Fiber 1g 3% Total Sugars 2g Protein 14g 28% Vitamin C 21mg 23% Calcium 12mg 1% Iron 2mg 9% Potassium 288mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.