Recipes Salad Green Salad Recipes Romaine Lettuce Salad Recipes Spicy Tex-Mex Salad 4.6 (36) 29 Reviews 2 Photos This is an unusual Tex-Mex salad that everyone in my office loves. I get requests for it time and time again. Submitted by Terra May Updated on September 6, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 (15 ounce) can pinto beans, drained and rinsed 1 (15 ounce) can black beans, rinsed and drained 3 tomatoes, chopped 1 ½ cups shredded Cheddar and Monterey cheese blend 1 (10 ounce) package chopped romaine lettuce 1 (16 ounce) bottle Catalina salad dressing 1 (16 ounce) package corn chips Directions In a large bowl, combine pinto beans, black beans, tomatoes, cheese blend, and lettuce. Add 3/4 of the dressing and mix well. Add corn chips before serving. I Made It Print 76 home cooks made it! Nutrition Facts (per serving) 542 Calories 33g Fat 53g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 542 % Daily Value * Total Fat 33g 42% Saturated Fat 7g 33% Cholesterol 12mg 4% Sodium 1077mg 47% Total Carbohydrate 53g 19% Dietary Fiber 7g 25% Total Sugars 12g Protein 11g 21% Vitamin C 13mg 14% Calcium 233mg 18% Iron 2mg 13% Potassium 319mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.