Cucumbers and Egg Salad

Loved this! There seems to be some confusion with the ingredients so I'm going to do my best at clearing that up. 4 small cucumbers translates to 1 large Hothouse/English cuke. The 4 small must be referring to Kirby's. On the dill pickle note, use according to your taste. 3 was good for me and I like dill pickles. Keep in mind that the brine from the dill pickles is what determines the saltiness of the egg salad. If you use a lot less then you will need to add some salt. With all of that being said, the only thing I think this lacked was ground black pepper. I added it after testing and taking the photo. It def needed that in my opinion. Overall great recipe with some minor tweaks.

Awesome! I never thought to add cucumbers or pickles to egg salad, usually just celery and onion. This was wonderful! A nice change of pace from my usual recipe. Will make again! Revise:After the first day, it got super runny in the fridge from the moisture of the cukes. Not so good.

Separately these 4 ingredients are some of my favorites. Together they didn't work for me. I'd rather have my usual egg salad recipe.

This tastes good, but I think the proportions are way off. For one sandwich, I used one egg, one thick slice of deseeded English cucumber, and two Bread & Butter pickle chips. It definitely needs salt and pepper too.