Recipes Salad Green Salad Recipes Romaine Lettuce Salad Recipes BLT Salad 4.6 (923) 697 Reviews 46 Photos This BLT salad is reminiscent of the classic bacon, lettuce, and tomato sandwich. It's a great summertime salad! Submitted by D. L. Mooney Updated on November 15, 2024 Save Rate Print Share Add Photo 46 46 46 46 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 pound bacon ¾ cup mayonnaise ¼ cup milk 1 teaspoon garlic powder ⅛ teaspoon ground black pepper salt to taste 1 head romaine lettuce - rinsed, dried and shredded 2 large tomatoes, chopped 2 cups seasoned croutons Directions Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside Combine mayonnaise, milk, garlic powder, and black pepper together in a blender or food processor; blend until smooth. Season with salt. Combine lettuce, crumbled bacon, tomatoes, and croutons in a large salad bowl. Toss with dressing, and serve immediately. wannabe chefette I Made It Print 1,044 home cooks made it! Nutrition Facts (per serving) 421 Calories 35g Fat 15g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 421 % Daily Value * Total Fat 35g 45% Saturated Fat 8g 38% Cholesterol 40mg 13% Sodium 907mg 39% Total Carbohydrate 15g 5% Dietary Fiber 3g 9% Total Sugars 4g Protein 13g 25% Vitamin C 21mg 24% Calcium 55mg 4% Iron 2mg 8% Potassium 471mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.