Recipes Breakfast and Brunch Drinks Strawberry Lassi 4.8 (55) 40 Reviews 17 Photos This delicious strawberry lassi is easy to make in the summer with ripe strawberries for a refreshing creamy drink or light dessert. Sprinkle some ground cardamom on top if you like. Submitted by RADHIKA GHATAGE Updated on November 20, 2024 Save Rate Print Share Close Add Photo 17 17 17 17 Prep Time: 10 mins Total Time: 10 mins Servings: 3 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 3 servings 9 ripe strawberries, rinsed 2 tablespoons white sugar ¼ cup whole milk 1 cup low-fat yogurt 3 ice cubes ground cardamon to taste (Optional) Directions Cut 3 strawberries into small pieces and set aside. Place remaining strawberries and sugar into a blender; blend on high speed for 30 seconds. Pour in milk and blend another 30 seconds. Add yogurt and blend on high speed for 1 minute. Place 1 ice cube in each of 3 glasses and pour in lassi. Top with reserved strawberry pieces and serve. Save Print I Made It 71 home cooks made it! Nutrition Facts (per serving) 111 Calories 2g Fat 19g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 111 % Daily Value * Total Fat 2g 2% Saturated Fat 1g 6% Cholesterol 7mg 2% Sodium 67mg 3% Total Carbohydrate 19g 7% Dietary Fiber 1g 4% Total Sugars 18g Protein 5g 11% Vitamin C 32mg 36% Calcium 183mg 14% Iron 0mg 2% Potassium 305mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.