Mango Lassi-Come-Home

Bruh

Came out sooo good. I didn’t realize how much it made though. My blender wasn’t big enough for all the ingredients. Had to do it in batches.

Fabulous! Since I didn't have any flavored yogurt, I followed the submitter's suggestion and used plain yogurt with a tbsp. of frozen lemonade concentrate. Silly me, only had PINK lemonade concentrate on hand, but it worked and I was happy to find out it did not alter the color of the drink at all! The mango, lemon and cardamom combination is just delicious - will make this one again and again! Thanks, *eclectRicity*!

This recipe is excellent! I read ElectRicity's note and followed her advice, I only used organic fat free plain yogurt and added lemonade concentrate, I omitted honey and used frozen mangoes instead of canned because that's what I had. I was skeptical of the Cardamom but it gives a really nice flavor. I will be making this again, thanks for the recipe!

This is my recipe, and I just want to add a few notes here. This is a sweet, smoothie-like lassi. If you prefer your drink a little less sweet, you can reduce the honey or use plain yogurt in place of the vanilla yogurt. If you have trouble finding lemon yogurt in your area, use plain yogurt and add 1 or 2 tablespoons of frozen lemonade concentrate. Also, I used canned sliced mango and just added the intact pieces to the blender. It isn't really necessary to puree them first; it just makes it easier to measure. A final note: as I submitted it, the recipe says serve chilled; I personally think it tastes better cold. Enjoy! (I was just going to add this comment without rating it, but it won't allow me to do that, so, 5 stars, LOL!)