Recipes Soups, Stews and Chili Recipes Soup Recipes Seafood Mad's Peach-Curry Soup 4.3 (6) 6 Reviews 4 Photos A friend who used to work as a chef shared this yummy and oh, so simple recipe with me. You may substitute half-and-half or evaporated milk for the cream to cut some fat. Submitted by kitsilanogirl Published on March 9, 2020 Save Rate Print Share Close Add Photo 4 4 Prep Time: 25 mins Cook Time: 45 mins Total Time: 1 hr 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 5 tablespoons olive oil 2 tablespoons Madras curry powder 1 large onion, minced 3 cloves garlic, minced 1 (15 ounce) can sliced peaches in syrup, chopped 1 (14.5 ounce) can chopped plum tomatoes 1 teaspoon ground ginger 1 cup cream 1 cup vegetable broth salt and black pepper to taste 2 cups lettuce, chopped 2 cups shelled, cooked shrimp Directions Heat the oil in a large saucepan over medium heat; stir in the curry and cook 1 minute. Add the onion and garlic; cook 8 to 10 minutes, or until the onion becomes transparent. Stir in the peaches, including their syrup, with the tomatoes, ginger, cream, broth, salt, and pepper. Simmer over low heat for 45 minutes. Serve hot, topped with shrimp and lettuce. I Made It Print Nutrition Facts (per serving) 523 Calories 40g Fat 26g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 523 % Daily Value * Total Fat 40g 52% Saturated Fat 16g 82% Cholesterol 206mg 69% Sodium 437mg 19% Total Carbohydrate 26g 10% Dietary Fiber 5g 17% Total Sugars 16g Protein 18g 35% Vitamin C 20mg 22% Calcium 140mg 11% Iron 5mg 26% Potassium 644mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.