Thai Monkfish Curry

I doubled this recipe, using a full jar of red curry paste. The flavor was mild enough for my 20 y/o son and husband. Next time I will try 1 1/2 jars of the curry paste!

Excellent! After cutting the monkfish into chunks I pounded it to make it a uniform size and to make it tender; monkfish can be a bit chewy, like lobster. Don’t be tempted to substitute light coconut milk for regular. The fat in the coconut is a healthy fat and the flavor and creaminess of regular coconut milk cannot be beat. I squeezed a little more lime over each individual serving and it was delicious served over cauliflower rice with fresh asparagus on the side. I will definitely make this quick, easy, and healthy fish dish again.

Excellent! After cutting the monkfish into chunks I pounded it to make it a uniform size and to make it tender; monkfish can be a bit chewy, like lobster. Don’t be tempted to substitute light coconut milk for regular. The fat in the coconut is a healthy fat and the flavor and creaminess of regular coconut milk cannot be beat. I squeezed a little more lime over each individual serving and it was delicious served over cauliflower rice with fresh asparagus on the side. I will definitely make this quick, easy, and healthy fish dish again.

Excellent! After cutting the monkfish into chunks I pounded it to make it a uniform size and to make it tender; monkfish can be a bit chewy, like lobster. Don’t be tempted to substitute light coconut milk for regular. The fat in the coconut is a healthy fat and the flavor and creaminess of regular coconut milk cannot be beat. I squeezed a little more lime over each individual serving and it was delicious served over cauliflower rice with fresh asparagus on the side. I will definitely make this quick, easy, and healthy fish dish again.

had to do a bit of improvising with this, but do not think it strayed off the recipes' path too much. i didn't have peanut oil, so i used veggie oil and 1 tsp chunky peanut butter. cut back on the red curry past to 1 1/2 tsp. for personal preference. i don't think we could have eaten it with 3 TBS. used lite coconut milk to save on calories, but i'm afraid that might be where the umph might lay. the dish, while spicy, was bland. if i make this again, i'll use regular coconut milk. served over rice. thanks for the post meg76.