Zucchini Patties

4.6
(2,631)
2,030 Reviews
329 Photos

These cheesy zucchini patties are easy to make and an excellent way to use up that abundance of zucchini from the garden.

Submitted by Sherlie A. Magaret
Updated on May 14, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
12 patties
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 cups grated zucchini

  • 2 large eggs, beaten

  • ½ cup all-purpose flour

  • ½ cup grated Parmesan cheese

  • ½ cup shredded mozzarella cheese

  • ¼ cup chopped onion

  • salt to taste

  • 2 tablespoons vegetable oil

Directions

  1. Place zucchini, eggs, flour, Parmesan cheese, mozzarella cheese, onion, and salt in a medium bowl; stir until well combined.

  2. Heat oil in a skillet over medium-high heat.

  3. Scoop tablespoonfuls of zucchini mixture into hot oil and fry, working in batches, until golden brown, about 2 minutes per side.

    overhead view of Zucchini Patties and sauce on a baking baking sheet
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4,264 home cooks made it!

Nutrition Facts (per serving)

260 Calories
15g Fat
19g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 260
% Daily Value *
Total Fat 15g 20%
Saturated Fat 5g 23%
Cholesterol 111mg 37%
Sodium 338mg 15%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 12g 24%
Vitamin C 14mg 16%
Calcium 222mg 17%
Iron 2mg 9%
Potassium 388mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.