Recipes Bread Yeast Bread Recipes Rolls and Buns Quick Yeast Rolls 4.7 (1,904) 1,664 Reviews 317 Photos These delicious yeast rolls won first place in a state fair competition. This recipe was given to me by my great-great-grandmother. Submitted by DCASH30526 Updated on May 9, 2024 Save Rate Print Share Add Photo 317 317 317 317 Prep Time: 20 mins Cook Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 30 mins Servings: 8 Yield: 8 rolls Jump to Nutrition Facts Jump to recipe These quick yeast rolls are soft, fluffy, and (best of all), they come together in a snap. How to Make Yeast Rolls You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: Yeast Roll Ingredients These are the ingredients you’ll need to make this top-rated yeast roll recipe: Water: Activate the yeast with water. Sugar: Sugar feeds the yeast, ensuring a more tender dough. Shortening: Shortening holds its shape better than butter during baking, which results in a fluffy yeast roll. Yeast: Active dry yeast is the leavening agent, which means it’s what makes the rolls rise. Flour: All-purpose flour gives the rolls structure. Egg: An egg lends moisture and helps bind the dough together. Salt: A pinch of salt enhances the overall flavor of the yeast rolls. How Do You Make Yeast Rolls? Here’s a brief overview of what you can expect when you make quick yeast rolls: Mix the water, sugar, and shortening in a large bowl. Let cool.Dissolve the yeast in the mixture, then stir in the remaining ingredients. Divide the mixture evenly between eight prepared muffin cups. Bake until the rolls are golden brown on top. How to Store Yeast Rolls It’s best to serve the yeast rolls warm and fresh out of the oven. However, if you have leftovers, you can store them in an airtight container at room temperature for up to two days. If you want to keep them longer, you can freeze them for up to two months. Thaw overnight in the refrigerator and reheat in the oven. Allrecipes Community Tips and Praise “I love this quick and easy recipe,” raves Danielle Cherie. “Like grandma used to make with less work. Follow the recipe and you won’t be disappointed. This recipe has now been in use in our house for years.” “If you follow the recipe, you will be rewarded with the best tasting rolls,” according to Rhonda Utterback. “The batter will be sticky but this is the way it’s supposed to be. Don’t add more flour!” “PERFECT as written — this is the yeast roll recipe I’ve wished for for years,” says sbp9cf9xxk. “So easy to come together, great texture, instructions were very clear. I used a large cookie scoop to spoon into the muffin tin and they came out just right.” Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup hot water 3 tablespoons white sugar 2 tablespoons shortening 1 (.25 ounce) package active dry yeast 2 ¼ cups all-purpose flour 1 egg, beaten 1 teaspoon salt Directions Gather all ingredients. Dotdash Meredith Food Studios Mix hot water, sugar, and shortening in a large bowl. Let cool until lukewarm. Dotdash Meredith Food Studios Stir in yeast until dissolved, then mix in flour, egg, and salt. Dotdash Meredith Food Studios Cover and let dough rise until doubled in size, about 30 minutes. Dotdash Meredith Food Studios Grease 8 muffin cups. Divide dough equally into the prepared muffin cups. Dotdash Meredith Food Studios Let rise again until doubled in size, about 30 minutes. Dotdash Meredith Food Studios Preheat the oven to 425 degrees F (220 degrees C). Bake in the preheated oven until golden brown on top and a knife inserted in the center comes out clean, about 10 minutes. Dotdash Meredith Food Studios Serve warm and enjoy! Dotdash Meredith Food Studios I Made It Print 2,539 home cooks made it! Nutrition Facts (per serving) 186 Calories 4g Fat 32g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 186 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 6% Cholesterol 23mg 8% Sodium 302mg 13% Total Carbohydrate 32g 12% Dietary Fiber 1g 4% Total Sugars 5g Protein 5g 10% Calcium 10mg 1% Iron 2mg 11% Potassium 64mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.