Recipes Bread Yeast Bread Recipes Rolls and Buns Buttery Pan Rolls 4.2 (62) 50 Reviews 3 Photos These are delicious. They take a little time to make but they are worth the effort. Submitted by Linda Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 35 mins Cook Time: 15 mins Additional Time: 2 hrs 10 mins Total Time: 3 hrs Servings: 40 Yield: 40 rolls Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 40 servings 5 ½ cups all-purpose flour 3 tablespoons white sugar 2 teaspoons salt 1 ½ teaspoons active dry yeast 1 ½ cups milk ½ cup water ⅝ cup butter, divided Directions Combine 3 cups of the flour, the sugar, salt and yeast in a large bowl. Stir well and set aside. Combine milk, water and 1/4 cup of the butter in a saucepan and cook over medium heat until butter melts, stirring occasionally. Remove from heat and let mixture cool to 120 to 130 degrees F (49 to 54 degrees C). Gradually add milk to flour mixture and beat at low speed of an electric mixer for 30 seconds. Then beat for 2 minutes at high speed. Gradually stir in the remaining flour to make a soft dough. Turn dough out onto a lightly floured surface and knead for about 8 to 10 minutes or until dough is smooth and elastic. Place dough in a well greased bowl, turning to grease top. Cover and let rise in a warm place for about 1 hour and 15 minutes. Punch dough down, cover and let rest for 10 minutes. Melt remaining 1/4 cup plus 2 tablespoons butter. Shape dough into 40 balls and dip each one in the melted butter. Place the balls in two greased 9 inch square baking pans. Cover and let rise for 45 minutes. Bake in a preheated 375 degrees F (190 degrees C) oven for 15 minutes or until rolls are golden. Brush warm rolls with any remaining melted butter. I Made It Print Nutrition Facts (per serving) 97 Calories 3g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 97 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 8mg 3% Sodium 141mg 6% Total Carbohydrate 15g 5% Dietary Fiber 1g 2% Total Sugars 1g Protein 2g 4% Calcium 14mg 1% Iron 1mg 4% Potassium 36mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.