Recipes Bread Yeast Bread Recipes Rolls and Buns Angie's Perfect Dinner Rolls 4.7 (693) 573 Reviews 161 Photos Angie's perfect dinner rolls is a recipe given to me by my aunt. The rolls are excellent! Submitted by Cristy H Updated on October 15, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 161 161 161 161 Prep Time: 25 mins Cook Time: 10 mins Additional Time: 4 hrs Total Time: 4 hrs 35 mins Servings: 36 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 36 servings 2 ½ cups warm milk 4 teaspoons active dry yeast ½ cup white sugar ½ cup unsalted butter, softened 2 eggs 2 teaspoons salt 7 cups all-purpose flour, or as needed ½ cup unsalted butter, melted Directions Add milk to a large mixing bowl; sprinkle yeast over surface. Allow to rest for 5 minutes. Beat in sugar, 1/2 cup softened butter, eggs, and salt; blend thoroughly. Gradually stir in flour until a soft dough forms. Cover bowl; set in a warm place until dough doubles in size, about 1 hour. Punch down dough, cover the bowl, allow to rise again. Repeat this step two more times. Lightly grease a 9x13-inch baking dish. Break off 2- to 3-inch-sized dough pieces, lightly roll into a round shape; place in the prepared baking dish with edges touching. Repeat to make 36 dough balls. Cover and let rise until doubled in size. Preheat the oven to 400 degrees F (200 degrees C). Bake in the preheated oven until tops turn golden brown, 10 to 15 minutes. Drizzle 1/2 cup melted butter over tops; serve warm. Editor's Note: Please note the differences in ingredient amounts, yield size, and time when using the magazine version of this recipe. I Made It Print 1,100 home cooks made it! Nutrition Facts (per serving) 158 Calories 6g Fat 22g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 158 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 18% Cholesterol 25mg 8% Sodium 177mg 8% Total Carbohydrate 22g 8% Dietary Fiber 1g 3% Total Sugars 4g Protein 4g 7% Calcium 27mg 2% Iron 1mg 7% Potassium 66mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.