Restaurant-Style Hashbrown Casserole

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(965)
753 Reviews
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This hashbrown casserole is a great way to dress up frozen hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.

Submitted by MARBALET
Updated on May 6, 2024
56
A plate with restaurant-style hash brown casserole, crispy, and scrambled eggs, with a baking dish of hash brown casserole in the background
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Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
5
Yield:
1 9x13-inch casserole
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Ingredients

Original recipe (1X) yields 5 servings

  • 1 (2 pound) package frozen hash brown potatoes, thawed

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 2 cups shredded Cheddar cheese

  • ½ cup chopped onion

  • ½ cup butter, softened

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

Directions

  1. Gather all ingredients.

    Ingredients to make restaurant style hash brown casserole

    Dotdash Meredith Food Studios

  2. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray.

    A 9x13 inch baking dish sprayed with cooking spray

    Dotdash Meredith Food Studios

  3. Gently mix potatoes, soup, cheese, onion, butter, salt, and pepper in a large bowl. Pour into the prepared dish.

    A greased casserole dish with shredded potatoes, condensed soup, cheese, onion, butter, salt, and pepper

    Dotdash Meredith Food Studios

  4. Bake in the preheated oven until browned, about 1 hour.

    A baked restaurant-style hash brown casserole on a wire cooling rack

    Dotdash Meredith Food Studios

  5. Serve and enjoy!

    A plate with restaurant-style hash brown casserole, crispy, and scrambled eggs, with a baking dish of hash brown casserole in the background

    Dotdash Meredith Food Studios
1,374 home cooks made it!

Nutrition Facts (per serving)

550 Calories
48g Fat
38g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 550
% Daily Value *
Total Fat 48g 62%
Saturated Fat 27g 133%
Cholesterol 101mg 34%
Sodium 1334mg 58%
Total Carbohydrate 38g 14%
Dietary Fiber 3g 10%
Total Sugars 1g
Protein 17g 33%
Vitamin C 18mg 20%
Calcium 357mg 27%
Iron 2mg 13%
Potassium 920mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.