Thanksgiving Sweet Potatoes

I did switch the recipe a bit to make it my own and have to say it was a huge success at Thanksgiving!3 lg sweet potatoes 2 cans Bruce’s Yams2 sticks of Land o Lakes butter1/2 cup of orange juice1/2 cup brown sugar3/4 quarter cup Almond flour 2 teaspoon ground cinnamon1/4 teaspoon of nutmeg 1/4 teaspoon of salt2 teaspoon of GreenWise Amber agave1 cinnamon stickI washed the sweet potatoes real good then peeled and cut into chucks. In a large pot add 3 1/2 quarts water with one 1/4 of the brown sugar, stick of cinnamon and 1/2 stick of butter. Add the chunks of sweet potatoes and bring it to a boil until really soft. Drain the water and add the dry ingredients, then the liquids. I did melted the butter and whipped it with a handheld mixer, wow the rest is history!Note: I did not use the water that I boiled the sweet potatoes in nor did I use the syrup from the can. I did follow the rest of the cooking instructions.Bon appetite!

I did switch the recipe a bit to make it my own and have to say it was a huge success at Thanksgiving!3 lg sweet potatoes 2 cans Bruce’s Yams2 sticks of Land o Lakes butter1/2 cup of orange juice1/2 cup brown sugar3/4 quarter cup Almond flour 2 teaspoon ground cinnamon1/4 teaspoon of nutmeg 1/4 teaspoon of salt2 teaspoon of GreenWise Amber agave1 cinnamon stickI washed the sweet potatoes real good then peeled and cut into chucks. In a large pot add 3 1/2 quarts water with one 1/4 of the brown sugar, stick of cinnamon and 1/2 stick of butter. Add the chunks of sweet potatoes and bring it to a boil until really soft. Drain the water and add the dry ingredients, then the liquids. I did melted the butter and whipped it with a handheld mixer, wow the rest is history!Note: I did not use the water that I boiled the sweet potatoes in nor did I use the syrup from the can. I did follow the rest of the cooking instructions.Bon appetite!

I wouldn't broil after putting marshmellows on. I did and burnt the top layer cuz I was making other things. instead put the marshmellows on and cook if for another 15 or 20 min or till brown DO NOT BROIL

I smashed the sweet potatoes and ended up mixing the butter and dry ingredients into the potatoes before baking. Also added a splash more orange juice. Yum yum