Recipes Appetizers and Snacks Dips and Spreads Recipes Easy Vegetable Dip 4.4 (62) 45 Reviews 4 Photos This dip is golden in color and looks great on a holiday buffet. Serve with any vegetable dippers. Submitted by Cindy Carnes Updated on January 3, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Additional Time: 1 day Total Time: 1 day 10 mins Servings: 8 Yield: 1 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup mayonnaise 1 teaspoon curry powder 1 teaspoon crushed garlic 1 tablespoon tarragon vinegar 1 teaspoon grated onion 1 teaspoon prepared horseradish Directions In a small bowl, combine mayonnaise, curry powder, garlic, vinegar, onion and horseradish. Mix together, cover, and chill overnight to allow the flavors to blend. I Made It Print 72 home cooks made it! Nutrition Facts (per serving) 199 Calories 22g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 199 % Daily Value * Total Fat 22g 28% Saturated Fat 3g 17% Cholesterol 10mg 3% Sodium 158mg 7% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 0g 1% Vitamin C 0mg 0% Calcium 4mg 0% Iron 0mg 1% Potassium 11mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.