Easy Pumpkin Bars

It tasted very good but it's a sheet cake not a bar. You could easily double it and just call it cake. It definitely needs the cream cheese frosting.

These bars are SO good! Followed the recipe except I used AP flour because I was out of bread flour. It didn’t matter because the result was super tasty. Was moist and flavorful. Thanks for the recipe!

I put this together just as the recipe says except I doubled the pumpkin for moistness since 2/3 cup didn't seem like much. It came out perfect. It's more like a cake than a bar, but I like that it wasn't super sweet. A cream cheese frosting drizzle would be perfect. I dusted confectioners sugar over mine and it was pretty and added that subtle sweetness that makes these a great go-along with coffee. I'll be making these again.

Also I wanted to add to my review that I didn’t Frost mine bc I feel like that wasn’t necessary. They taste amazing alone

My favorite thing about this recipe is that these are true pumpkin bars, and are not cake-like at all. They are moist and have just the right amount of spice. I just used all-purpose flour and that worked just fine. I frosted these with my own cream cheese frosting with a little added cinnamon and they were a perfect fall treat.

Wow -- these are really good! Used butter, rather than shortening, added walnuts, and just 3/4 cup brown sugar. Sprinkled with powdered sugar and topped with whipped cream. My family loves them. Thank you!

Holy moly these are so good! I used margarine instead of shortening and just did 2 tsp of pumpkin pie spice instead of the combination of spices. I lined my dish with foil and sprayed with cooking spray - makes it easy to just lift out of the pan to cool, frost and cut. I made a small batch of Cream Cheese Frosting II from this site for these. These came out pumpkiny, spicy, buttery, and moist! A cross between a bread and a cake. The only thing that is bad about this recipe is that it doesn't make enough! I would double the batter for the 9x13 to get a taller bar. Thanks for the great recipe!