Pumpkin Pie Blondies

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A pumpkin butterscotch brownie with a pie crust twist.

Submitted by NJmom
Published on March 5, 2020
4
4
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
18
Yield:
1 9x13-inch pan
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Ingredients

  • cooking spray

  • 1 (9 inch) prepared pie dough, thawed if frozen

  • ¼ cup butter at room temperature

  • 1 cup brown sugar

  • 2 eggs

  • 1 (15 ounce) can pumpkin puree

  • 1 ¼ cups all-purpose flour

  • 1 tablespoon pumpkin pie spice

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 (11 ounce) package butterscotch chips

  • ½ (2.25 ounce) package chopped pecans (Optional)

  • 2 tablespoons confectioners' sugar, or to taste (Optional)

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch pan with cooking spray.

  2. Mold the pie crust to fit the pan. It may be thin in some spots; that's ok, just try to get it as even as possible.

  3. Beat butter and brown sugar together with an electric mixer in a large bowl until smooth. Beat 1 egg into the butter until completely blended; repeat with the second egg.

  4. Mix flour, pumpkin pie spice, baking soda, and salt together in a separate bowl. Add to pumpkin mixture and beat to combine. Fold butterscotch chips and pecans into the mixture; pour into the pie crust.

  5. Bake in preheated oven until a knife inserted in the center comes out clean, 25 to 35 minutes. Dust with confectioners' sugar.

Nutrition Facts (per serving)

279 Calories
13g Fat
37g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 279
% Daily Value *
Total Fat 13g 16%
Saturated Fat 7g 35%
Cholesterol 25mg 8%
Sodium 255mg 11%
Total Carbohydrate 37g 14%
Dietary Fiber 2g 5%
Total Sugars 25g
Protein 3g 5%
Vitamin C 1mg 1%
Calcium 25mg 2%
Iron 1mg 7%
Potassium 129mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.