Chuck Roast Chili

5.0
(5)
4 Reviews
2 Photos

This hearty and delicious chuck roast chili recipe is perfect for football games and cookouts.

Submitted by Dustin Mathers
Updated on November 21, 2024
close up view of Chuck Roast Chili with tomatoes in a pot with a spoon
2
Prep Time:
20 mins
Cook Time:
2 hrs 15 mins
Total Time:
2 hrs 35 mins
Servings:
10
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 (2 pound) chuck roast, or more to taste

  • 2 tablespoons olive oil, divided

  • 1 teaspoon apple cider vinegar

  • 1 large onion, diced

  • 2 green bell peppers, diced

  • 2 cups chicken stock

  • 1 cup water

  • 2 (14.5 ounce) cans diced tomatoes

  • 1 (15 ounce) can black beans

  • 1 (15 ounce) can light red kidney beans

  • 1 (15 ounce) can dark red kidney beans

  • 3 tablespoons brown sugar

  • 2 tablespoons tomato paste

  • 2 tablespoons chili powder

  • 1 tablespoon barbecue sauce

  • 1 tablespoon ketchup

  • 2 teaspoons minced garlic

  • 1 teaspoon ground cumin

  • ½ tablespoon hot sauce (such as Valentina®)

  • 2 teaspoons mustard

  • 2 teaspoons Worcestershire sauce

  • salt to taste

Directions

  1. Remove fat and ligaments from chuck roast; cut into 1/2-inch cubes.

  2. Heat 1 tablespoon oil in a large pot over medium heat. Add cubed roast. Cook and stir until browned, about 5 minutes. Drain and discard grease. Transfer meat to a bowl and set aside.

  3. Return the pot to medium heat. Add remaining oil and vinegar, scraping up any bits from the bottom of the pot. Add onion and bell peppers and cook until onion is translucent, 5 to 10 minutes. Stir in stock and water.

  4. Add diced tomatoes, black beans, light and dark kidney beans, brown sugar, tomato paste, chili powder, barbecue sauce, ketchup, garlic, cumin, hot sauce, mustard, Worcestershire sauce, and salt. Bring chili to a simmer, about 5 minutes.

  5. Cover and continue simmering for 2 to 4 hours.

Nutrition Facts (per serving)

293 Calories
9g Fat
33g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 293
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 13%
Cholesterol 43mg 14%
Sodium 727mg 32%
Total Carbohydrate 33g 12%
Dietary Fiber 10g 37%
Total Sugars 9g
Protein 21g 42%
Vitamin C 32mg 35%
Calcium 92mg 7%
Iron 5mg 27%
Potassium 548mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.