Recipes Side Dish Vegetables Brussels Sprouts Basic Breaded Brussels Sprouts 4.3 (12) 9 Reviews 3 Photos Most people don't like Brussels sprouts (or at least think they don't). I have a cure for this problem. This is a must-have at my Thanksgiving and my husband's new favorite vegetable dish. Submitted by olivia13 Published on March 2, 2018 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 20 Brussels sprouts, cleaned and trimmed 2 tablespoons butter, melted 1 cup Italian seasoned dry bread crumbs Directions Place the Brussels sprouts into a large saucepan and fill with enough water to cover. Bring to a boil and cook until tender enough to easily pierce with a fork, 15 to 20 minutes. Drain and allow to dry for a few minutes. Place the Brussels sprouts into a serving dish and toss with melted butter to coat. Stir in the breadcrumbs gently until evenly distributed. I Made It Print Nutrition Facts (per serving) 202 Calories 8g Fat 29g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 202 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 19% Cholesterol 15mg 5% Sodium 495mg 22% Total Carbohydrate 29g 10% Dietary Fiber 5g 16% Total Sugars 3g Protein 7g 15% Vitamin C 81mg 90% Calcium 82mg 6% Iron 3mg 16% Potassium 371mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.