Cream Of Garlic Soup

4.4
(69)

This rich garlic soup is sure to be a winner!

Prep Time:
15 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 25 mins
Servings:
5
Yield:
4 to 6 servings
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Ingredients

Original recipe (1X) yields 5 servings

  • ¾ cup garlic cloves, peeled

  • 3 tablespoons olive oil

  • 2 ½ cups chicken broth

  • 1 cup white wine

  • 2 ½ cups milk

  • 1 cup heavy whipping cream

  • ½ cup peeled and cubed potatoes

  • salt and pepper to taste

Directions

  1. Chop garlic in a food processor to a coarse paste, stopping occasionally to scrape the sides of the bowl.

  2. Heat oil in a large saucepan over low heat. Add the garlic paste and cook just until the paste begins to color, stirring constantly. Stir in the chicken broth and wine. Bring mixture to a boil.

  3. Reduce heat and simmer for 30 minutes. Stir in the milk, cream and potato and simmer for another 30 minutes.

  4. Puree soup in blender, return to saucepan and simmer. Add salt and pepper to taste. Ladle into bowls and serve with buttered French bread.

81 home cooks made it!

Nutrition Facts (per serving)

399 Calories
29g Fat
18g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 399
% Daily Value *
Total Fat 29g 37%
Saturated Fat 14g 69%
Cholesterol 75mg 25%
Sodium 457mg 20%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 3%
Total Sugars 7g
Protein 9g 18%
Vitamin C 10mg 11%
Calcium 222mg 17%
Iron 1mg 6%
Potassium 504mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.