Recipes Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Roasted Garlic Soup 4.4 (87) 74 Reviews 7 Photos Four entire bulbs of garlic, roasted to sweetness, and incorporated in a creamy soup. You can stop at the puree stage, and refrigerate for up to one day before adding the cream and lemon juice. Submitted by Marian Updated on December 17, 2024 Save Rate Print Share Close Add Photo 7 7 7 7 Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 bulbs garlic ¼ cup olive oil 6 tablespoons unsalted butter 4 leeks, chopped 1 onion, chopped 6 tablespoons all-purpose flour 4 cups chicken broth ⅓ cup dry sherry 1 cup heavy whipping cream 1 tablespoon lemon juice, or to taste salt to taste ¼ teaspoon freshly ground white pepper 2 tablespoons chopped fresh chives Directions Cut off top 1/4 inch of each garlic head. Place in a small, shallow baking dish. Drizzle olive oil over. Bake at 350 degrees F (175 degrees C) until golden, about 1 hour. Cool slightly. Press individual garlic cloves between thumb and finger to release. Chop garlic. Melt butter or margarine in heavy large saucepan over medium heat. Add garlic, leeks, and onion; saute until onion is translucent, about 8 minutes. Add flour and cook 10 minutes, stirring occasionally. Stir in hot broth and sherry. Simmer 20 minutes, stirring occasionally. Cool slightly. Puree soup in batches in a blender or food processor. Return soup to saucepan, and add cream. Simmer until thickened, about 10 minutes. Add lemon juice to taste. Season with salt and white pepper. Ladle into bowls. Garnish with chives. I Made It Print 90 home cooks made it! Nutrition Facts (per serving) 728 Calories 55g Fat 49g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 728 % Daily Value * Total Fat 55g 70% Saturated Fat 27g 135% Cholesterol 127mg 42% Sodium 937mg 41% Total Carbohydrate 49g 18% Dietary Fiber 4g 13% Total Sugars 6g Protein 13g 25% Vitamin C 33mg 37% Calcium 219mg 17% Iron 4mg 23% Potassium 715mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.