Honey-Orange Glazed Ham

4.8
(61)
43 Reviews
6 Photos

This honey and orange glazed ham recipe is perfect for a holiday ham. I use it every year at Thanksgiving and Christmas. Very sweet and easy to make!

Submitted by Amanda
Updated on October 9, 2023
Tested by
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Prep Time:
10 mins
Cook Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
24
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 cup honey

  • 2 tablespoons orange juice

  • ¼ teaspoon ground cinnamon

  • ¼ teaspoon ground cloves

  • ¼ teaspoon almond extract (Optional)

  • 1 (8 pound) fully cooked whole ham

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Stir honey, orange juice, cinnamon, and cloves together in a small bowl; set aside. Stir in almond extract if desired.

  2. Place ham in a shallow roasting pan. Bake in the preheated oven for 1 hour and 15 minutes. Remove ham from the oven, and baste with the honey glaze. Return to the oven; continue cooking until the ham reaches an internal temperature of 140 degrees F (60 degrees C), about 45 minutes longer. Baste occasionally as the ham finishes baking.

    close up view of sliced Honey-Orange Glazed Ham on a plate with fresh herbs
    pelicangal
103 home cooks made it!

Nutrition Facts (per serving)

416 Calories
28g Fat
12g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 416
% Daily Value *
Total Fat 28g 36%
Saturated Fat 10g 50%
Cholesterol 85mg 28%
Sodium 1942mg 84%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Total Sugars 12g
Protein 28g 56%
Vitamin C 54mg 59%
Calcium 12mg 1%
Iron 1mg 6%
Potassium 479mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.