Recipes Breakfast and Brunch Meat and Seafood Ham Slow-Cooked Honey-Glazed Ham 4.5 (2) 2 Reviews 2 Photos The secret of this tender honey-baked ham is slow cooking. I start it in a low temp oven around 6 p.m. the night before if used for breakfast. If used for dinner, it can be started later in the evening, turned off and restarted the next morning. Don't use a spiral-sliced ham because it will dry out. Submitted by Bohunk Updated on September 1, 2023 Save Rate Print Share Close Add Photo 2 Prep Time: 45 mins Cook Time: 16 hrs Additional Time: 15 mins Total Time: 17 hrs Servings: 16 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 cup firmly packed brown sugar ½ cup honey ¼ cup molasses (Optional) ¼ cup orange juice 2 teaspoons Dijon mustard 1 (10 to 12 pound) ham shank Directions Blend brown sugar, honey, molasses, orange juice, and mustard together in a saucepan over medium-low heat until thickened, about 45 minutes. Remove from heat. Let glaze sit until flavors blend, 8 hours to overnight. Preheat oven to 225 degrees F (110 degrees C). Place ham in a roasting pan. Bake in the preheated oven, checking occasionally, about 10 hours. If ham begins to darken at that point, cover with aluminum foil. Continue baking, about 2 hours more. Increase oven temperature to 275 degrees F (135 degrees C). Bake, coating ham thoroughly with the glaze mixture every 30 minutes, about 2 hours more. Remove from the oven and let stand 15 to 20 minutes before slicing. Serve any remaining glaze with ham, if desired. From the Editor Nutrition data for this recipe includes the full amount of glaze ingredients. The actual amount consumed will vary. I Made It Print Nutrition Facts (per serving) 2830 Calories 70g Fat 31g Carbs 519g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 2830 % Daily Value * Total Fat 70g 89% Saturated Fat 21g 107% Cholesterol 1332mg 444% Sodium 18490mg 804% Total Carbohydrate 31g 11% Total Sugars 25g Protein 519g 1,039% Vitamin C 2mg 2% Calcium 23mg 2% Iron 0mg 2% Potassium 107mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.