Jamey's Restaurant Style Beef and Broccoli

4.6
(48)
40 Reviews
16 Photos

This is my husband's new favorite. I don't think we will be going back to our favorite Chinese food restaurant any time soon. Very easy. Makes four large adult servings. I made egg rolls off this site and steamed white rice as sides. YUM!

Submitted by Mema T
Updated on January 4, 2022
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Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
1 hr 10 mins
Servings:
4
Yield:
4 large servings
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Ingredients

Original recipe (1X) yields 4 servings

  • ⅓ cup dry sherry

  • ⅓ cup oyster sauce

  • 2 teaspoons Asian (toasted) sesame oil

  • 1 teaspoon soy sauce

  • 1 teaspoon white sugar

  • 1 teaspoon cornstarch

  • 1 ½ pounds beef sirloin steak, trimmed and cut into 1/8-inch-thick slices

  • 3 tablespoons vegetable oil, plus more if needed

  • 1 thin slice fresh ginger root

  • 1 clove garlic, minced

  • 1 pound broccoli, cut into florets

  • 1 (16 ounce) can sliced mushrooms, drained

  • 8 ounces snow peas

Directions

  1. Whisk sherry, oyster sauce, sesame oil, soy sauce, sugar, and cornstarch together in a bowl until sugar dissolves.

  2. Arrange steak slices in a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat, and refrigerate at least 30 minutes.

  3. Heat vegetable oil in a wok or large skillet over medium-high heat. Cook and stir ginger and garlic in hot oil until fragrant about 1 minute. Remove and discard the ginger and garlic. Stir broccoli, mushrooms, and snow peas together in the skillet; cook and stir in the hot oil until the broccoli is bright green and almost tender, 5 to 7 minutes. Remove the vegetable mixture to a bowl.

  4. Pour beef slices with the marinade into the skillet; cook and stir until the sauce forms a glaze on the beef and the meat is no longer pink, about 5 minutes. Return the cooked vegetables to the wok; cook and stir until the broccoli is heated through, about 3 minutes.

Cook's Note:

Some make-ahead tips: Cut up all the vegetables and beef and store in fridge. The rest will be easy and a quick after-work throw-together.

127 home cooks made it!

Nutrition Facts (per serving)

446 Calories
23g Fat
23g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 446
% Daily Value *
Total Fat 23g 30%
Saturated Fat 6g 29%
Cholesterol 74mg 25%
Sodium 916mg 40%
Total Carbohydrate 23g 8%
Dietary Fiber 7g 26%
Total Sugars 8g
Protein 37g 73%
Vitamin C 135mg 150%
Calcium 117mg 9%
Iron 5mg 27%
Potassium 1009mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.