Hot Clam Dip

4.1
(22)
18 Reviews
2 Photos

Try this yummy baked hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. It's delicious to serve on crackers.

Submitted by Luann Charity
Updated on April 12, 2023
2
Prep Time:
5 mins
Cook Time:
35 mins
Total Time:
40 mins
Servings:
8 to 10
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Ingredients

Original recipe (1X) yields 8 to 10 servings

  • 2 (6.5 ounce) cans minced clams, drained

  • 1 teaspoon lemon juice

  • ½ cup butter

  • 1 small onion, minced

  • ½ green bell pepper, minced

  • 1 teaspoon dried parsley

  • 1 teaspoon dried oregano

  • 1 dash hot pepper sauce

  • 1 pinch ground cayenne pepper

  • ½ cup dried bread crumbs, seasoned

  • ½ cup shredded Cheddar cheese

  • 1 pinch paprika

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.

  3. Combine butter, onion, bell pepper, parsley, oregano, hot sauce, and red pepper in a medium-sized saucepan. Stir vegetables over medium-low heat until butter is melted. Mix in clams and breadcrumbs.

  4. Pour mixture into an ovenproof baking dish. Top with shredded Cheddar cheese and sprinkle with paprika.

  5. Bake in the preheated oven, uncovered, for 20 minutes.

28 home cooks made it!

Nutrition Facts (per serving)

209 Calories
14g Fat
9g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 8 to 10
Calories 209
% Daily Value *
Total Fat 14g 17%
Saturated Fat 8g 40%
Cholesterol 61mg 20%
Sodium 279mg 12%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 13g 27%
Vitamin C 16mg 18%
Calcium 105mg 8%
Iron 12mg 67%
Potassium 320mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.