Cheesy Chicken Pot Pie

4.6
(226)
192 Reviews
18 Photos

I love cheese so I experimented and found that this cheesy chicken pot pie is the greatest meat pie I have ever eaten! This recipe makes good use of any chicken or turkey leftovers. It normally serves about 6 people.

Submitted by Chris
Updated on July 14, 2022
Cheesy Chicken Pot Pie with a scoop out plated in the background
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Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
1 hr
Total Time:
2 hrs
Servings:
8
Yield:
1 9-inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 ½ cups chicken stock

  • 1 cup cooked, shredded chicken meat

  • ¾ cup green peas

  • ⅓ cup diced celery

  • ⅓ cup diced carrots

  • 1 ½ cups shredded Cheddar cheese

  • 2 tablespoons cornstarch

  • ¼ cup milk

  • 1 recipe pastry for a 9 inch double crust pie

Directions

  1. In a medium saucepan combine the stock, chicken, peas, celery, and carrots. Bring to a boil.

  2. Mix cornstarch with milk and stir into the stock mixture. Cook stirring constantly for 5 minutes. Remove from heat and let cool for 1 hour.

  3. Preheat the oven to 325 degrees F (175 degrees C).

  4. Stir cheese into the filling mixture and pour into a 9-inch pie crust. Top with second crust, seal edges, and cut slits in the top crust. Place on a cookie sheet and bake for 35 to 40 minutes or until the top crust is golden brown.

232 home cooks made it!

Nutrition Facts (per serving)

370 Calories
23g Fat
26g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 370
% Daily Value *
Total Fat 23g 29%
Saturated Fat 9g 43%
Cholesterol 39mg 13%
Sodium 579mg 25%
Total Carbohydrate 26g 9%
Dietary Fiber 3g 9%
Total Sugars 1g
Protein 15g 29%
Vitamin C 6mg 7%
Calcium 176mg 14%
Iron 2mg 10%
Potassium 167mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.