Jefferson Davis Pie

4.2
(17)
15 Reviews
2 Photos

This Jeff Davis pie is extremely rich and should be served in small wedges. It's especially good with a dollop of bourbon whipped cream.

Submitted by Susan Hissam
Updated on June 9, 2022
Prep Time:
20 mins
Cook Time:
55 mins
Total Time:
1 hr 15 mins
Servings:
16
Yield:
2 9-inch pies
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 cup butter, softened

  • 1 cup white sugar

  • 1 cup packed light brown sugar

  • 1 cup heavy cream

  • 2 eggs

  • 2 tablespoons all-purpose flour

  • 1 tablespoon vanilla extract

  • 2 unbaked pie shells

  • 1 cup heavy cream

  • 3 tablespoons white sugar

  • 2 tablespoons bourbon whiskey

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Mix white sugar, brown sugar, and flour in a large bowl. Add softened butter, 1 cup heavy cream, eggs, and vanilla; mix until well-blended. Pour into 2 unbaked pie shells.

  3. Bake in the preheated oven for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking until center is set, 45 to 50 minutes.

  4. Whip 1 cup heavy cream in a mixing bowl and add sugar gradually until stiff peaks form. Gently fold in bourbon. Serve pie slices with dollops of whipped cream.

21 home cooks made it!

Nutrition Facts (per serving)

447 Calories
31g Fat
40g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 447
% Daily Value *
Total Fat 31g 39%
Saturated Fat 16g 81%
Cholesterol 95mg 32%
Sodium 223mg 10%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 3%
Total Sugars 28g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 40mg 3%
Iron 1mg 5%
Potassium 69mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.