Recipes Desserts Pies Custard and Cream Pies Nectarine Pie 4.5 (94) 88 Reviews 23 Photos This beautiful nectarine pie is a rich and unique type of pie that I love to make during summer. My husband would eat the whole pie if I allowed him! Submitted by crashkwiccon Updated on July 9, 2024 Save Rate Print Share Close Add Photo 23 23 23 23 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ⅔ cup white sugar 4 tablespoons all-purpose flour ½ teaspoon ground cinnamon 1 cup heavy whipping cream ¼ teaspoon almond extract 5 ripe nectarines 1 (9-inch) unbaked pie shell Directions Preheat the oven to 400 degrees F (200 degrees C). Place a large pot of water over high heat, and bring to a boil. Combine sugar, flour, cinnamon, heavy cream and almond extract. Set aside. Place nectarines in boiling water for 30 to 45 seconds. Immediately place nectarines under cold running water and remove skins. Cut nectarines in half and remove pits; arrange nectarine halves in prepared crust cut-side down. Pour cream mixture around nectarines. Bake in the preheated oven until filling is set, about 40 to 45 minutes. Serve warm or cold. Cook’s Note You can cut the nectarines into slices if you prefer. I Made It Print 121 home cooks made it! Nutrition Facts (per serving) 333 Calories 19g Fat 40g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 333 % Daily Value * Total Fat 19g 24% Saturated Fat 9g 44% Cholesterol 41mg 14% Sodium 128mg 6% Total Carbohydrate 40g 14% Dietary Fiber 3g 9% Total Sugars 23g Protein 3g 7% Vitamin C 5mg 5% Calcium 29mg 2% Iron 1mg 6% Potassium 213mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.