Pecan Pie II

4.2
(5)
5 Reviews
4 Photos

This is one of my husband's favorite pies. I can also say that it is mine as well, and my children sure go for this one. This pie can be baked in small fluted foil pans to make 8 to 10 individual pies.

Submitted by Carol
Updated on August 22, 2022
4
4
Servings:
8
Yield:
1 pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 3 eggs

  • ¼ teaspoon salt

  • ¾ cup white sugar

  • ½ cup butter, melted

  • 1 cup dark corn syrup

  • 1 ½ cups pecan halves

  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Bake pie shell at 450 degrees F (230 degrees C) for 5 minutes. Cool. Turn oven down to 425 degrees F (220 degrees C).

  2. Beat eggs and salt until very light and lemon colored. Beat in sugar a little at a time. With a wire whisk, fold in melted butter or margarine, and corn syrup. Pour into partially baked shell. Arrange pecan halves on top, broken side down.

  3. Bake for 10 minutes, and reduce heat to 325 degrees F (165 degrees C). Bake for 30 minutes.

Nutrition Facts (per serving)

572 Calories
35g Fat
64g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 572
% Daily Value *
Total Fat 35g 45%
Saturated Fat 11g 55%
Cholesterol 100mg 33%
Sodium 361mg 16%
Total Carbohydrate 64g 23%
Dietary Fiber 3g 10%
Total Sugars 31g
Protein 6g 11%
Vitamin C 0mg 0%
Calcium 37mg 3%
Iron 2mg 9%
Potassium 144mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.