Chewy Pecan Pie Bars

3.3
(4)
4 Reviews
3 Photos

Tastes like a pecan pie!

Submitted by benson_lorraine
Updated on January 19, 2022
3
Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
55 mins
Servings:
16
Yield:
16 pie bars
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Ingredients

Original recipe (1X) yields 16 servings

  • ¼ cup butter, melted

  • 2 cups packed brown sugar

  • 4 eggs

  • ⅔ cup all-purpose flour

  • 2 teaspoons vanilla extract

  • ¼ teaspoon baking soda

  • ¼ teaspoon salt

  • 2 cups chopped pecans

  • 1 teaspoon confectioners' sugar, or to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Pour melted butter into a 9x13-inch baking pan.

  2. Beat brown sugar, eggs, flour, vanilla extract, baking soda, and salt together in a bowl until smooth; stir in pecans. Spread the sugar mixture over the butter in the baking pan.

  3. Bake in the preheated oven until set and golden, 30 to 35 minutes. Remove from oven; dust with confectioners' sugar. Cool until easily touched, about 10 minutes; cut into bars.

Nutrition Facts (per serving)

263 Calories
14g Fat
33g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 263
% Daily Value *
Total Fat 14g 18%
Saturated Fat 3g 16%
Cholesterol 54mg 18%
Sodium 102mg 4%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 5%
Total Sugars 28g
Protein 3g 7%
Vitamin C 0mg 0%
Calcium 41mg 3%
Iron 1mg 6%
Potassium 116mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.