Lisa's Lasagna

4.3
(37)
28 Reviews
4 Photos

This is an easy lasagna recipe that anyone can make!

Submitted by Lisa B.
Updated on July 14, 2022
4
4
Servings:
7
Yield:
6 to 8 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

  • 1 pound lean ground beef

  • 1 onion, chopped

  • 1 green bell pepper, chopped

  • 1 teaspoon Italian seasoning

  • salt and pepper to taste

  • 2 (6 ounce) cans tomato paste

  • 2 ¼ cups water

  • 1 pint part-skim ricotta cheese

  • 1 egg

  • 2 cups shredded mozzarella cheese

  • 8 lasagne noodles, cooked and drained

Directions

  1. Brown meat with onions and bell peppers, and season to taste. Add tomato paste and water. Let simmer.

  2. In a mixing bowl, mix ricotta cheese with beaten egg. Set aside.

  3. Preheat oven to 370 degrees F (190 degrees C). Butter a 9 x 13 inch baking dish.

  4. Begin layering all ingredients beginning with a few spoonfuls of tomato sauce. Follow with noodles, then ricotta mixture, and shredded mozzarella. Repeat until dish is filled.

  5. Bake at 375 degrees F (190 degrees C) about 35 to 45 minutes, until bubbly. Let cool a couple of minutes before cutting.

38 home cooks made it!

Nutrition Facts (per serving)

538 Calories
29g Fat
37g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 538
% Daily Value *
Total Fat 29g 37%
Saturated Fat 14g 70%
Cholesterol 126mg 42%
Sodium 743mg 32%
Total Carbohydrate 37g 13%
Dietary Fiber 4g 13%
Total Sugars 9g
Protein 35g 70%
Vitamin C 26mg 28%
Calcium 423mg 33%
Iron 4mg 23%
Potassium 905mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.