Oatmeal Peanut Butter Cookies

I made the exact recipe except I didn't have brown sugar so i substituted honey in the same amount. I cook them for 13 minutes and then decided to add another 2 minutes and that seemed to be perfect timing for my oven and I took them out of the oven and let them sit for 5 minutes then I transferred them with a thin spatula to a cooling rack in a cookie sheet and let them sit for another 5 or 10 minutes while I put another batch in the oven and then we tried them and they are really good they're not too sweet or overpowering. Soft with a tiny crisp on the outside. I like this recipe.

Threw in my own twist using "crunchy" PB, and adding 3/4c chocolate chips.

I used almond butter in place of peanut butter - I also replaced shortening with butter - 2 sticks of butter whip with both sugars for 4 minutes until fluffy - cookies were light and fluffy 😋👨‍🍳👍🏼🍻🍻

Oh my goodness! I have made different variations of peanut butter/oatmeal cookies many times but never have I found one this light, soft and delightful! I, too, used butter instead of margarine and shortening for that extra scoop of yumminess and I also added 1 teaspoon of vanilla because everything needs vanilla! Oh and also, because I do everything my way, lol , I added a packed half cup of fresh raisins and a quarter cup of chopped pecans. So it’s an hour before dinner and I could literally sit down with a tall glass of milk and eat eight of these lickety-split—but I won’t! Cannot wait to see what Hervey says! YUM

Great recipe. I have made it twice. Once exactly as written. And once using only butter, not margarine and shortening and added 1/2 cup more oats and 1tsp vanilla. Both were delicious but I prefer to not use margarine or shortening.

Great recipe added cinnamon and raisins because something I like. I also used butter instead of margarine since it was what I had. Also less br sugar 3/4c.

I used Splenda and butter instead of white sugar, shortening and margarine. I found the mixture to be a little dry so I added oil until it became a better consistency. Place dough right on a dry cookie sheet (do not use parchment paper) as it sucks the moisture out of the cookie). Also, I suggest adding more peanut butter if you are going to add additional oats to keep the mixture from getting too dry, in addition to adding more flavor.

I used all butter and added extra half cup of oats. Turned out excellent.