No Sugar Added Cookies

3.9
(45)
40 Reviews
5 Photos

Sugarless fruity cookie, great for those watching their sugar intake.

By Allrecipes Member
Updated on June 8, 2018
5
5
5
5
Servings:
6
Yield:
1 to 2 dozen
Jump to Nutrition Facts
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Ingredients

Original recipe (1X) yields 6 servings

  • ¾ cup butter

  • 2 ripe bananas

  • 1 egg

  • 1 teaspoon vanilla extract

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • ½ teaspoon ground nutmeg

  • ¾ teaspoon ground cinnamon

  • 1 cup rolled oats

  • ½ cup chopped walnuts

Directions

  1. Cream the butter or margarine until light and fluffy. Add the bananas and mix well. Beat in the eggs and vanilla.

  2. Sift together the flour, baking soda, salt, ground nutmeg and ground cinnamon. Add the dry mixture to the creamed mixture and mix well. Stir in the oats and the chopped nuts. Cover and chill dough for 1 hour.

  3. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.

  4. Drop chilled teaspoon-sized rounds of cookie dough onto the prepared baking sheet. Bake in the preheated oven for 10 to 12 minutes.

60 home cooks made it!

Nutrition Facts (per serving)

483 Calories
32g Fat
44g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 483
% Daily Value *
Total Fat 32g 41%
Saturated Fat 16g 79%
Cholesterol 92mg 31%
Sodium 581mg 25%
Total Carbohydrate 44g 16%
Dietary Fiber 4g 15%
Total Sugars 6g
Protein 8g 16%
Vitamin C 4mg 4%
Calcium 38mg 3%
Iron 3mg 14%
Potassium 287mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.