Recipes Appetizers and Snacks Pickled Egg Recipes Sweet Pickled Eggs 4.6 (41) 30 Reviews 13 Photos Simple and easy to prepare, these sweet pickled eggs will keep in the refrigerator for up to six months. Delicious with cold cuts, crusty bread, and assorted cheeses. Submitted by Tracy Mulder Updated on August 4, 2024 Save Rate Print Share Close Add Photo 13 13 13 13 Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 12 eggs 2 cups white wine vinegar 2 cups water ½ cup white sugar 1 teaspoon salt 1 large onion, sliced into rings 1 tablespoon pickling spice, wrapped in cheesecloth Directions Place eggs in a large pot and cover with water; cover the pot. Bring to a boil over medium-high heat; boil gently for 10 minutes. Drain. Run eggs under cold water until eggs cold. Peel eggs. Combine vinegar, water, sugar, and salt in a saucepan; cook and stir brine over medium heat until sugar dissolved. Layer whole eggs and onion rings in a sterilized 2-quart jar to within 1 inch of the top. Stir pickling spice into brine; pour into jar with eggs and onion to within 1/4 inch from the top. Wipe rim with a moist paper towel. Seal jar with a sterilized lid. Store in the refrigerator for 1 to 2 weeks before serving. Serve chilled. I Made It Print 69 home cooks made it! Nutrition Facts (per serving) 110 Calories 5g Fat 10g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 110 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 8% Cholesterol 186mg 62% Sodium 269mg 12% Total Carbohydrate 10g 4% Dietary Fiber 0g 1% Total Sugars 9g Protein 7g 13% Vitamin C 2mg 2% Calcium 32mg 2% Iron 1mg 7% Potassium 86mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.