Recipes Desserts Cookies No-Bake Cookie Recipes Super-Moist No-Bake Chocolate and Oatmeal Cookies 4.4 (36) 28 Reviews 18 Photos I love these cookies! The only problem I have encountered in the past with making these, is that they seem to fall apart due to dryness. Adding more milk and less oatmeal (as this recipe directs), takes care of that problem. Submitted by Beth Pearce Updated on July 19, 2024 Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 10 mins Cook Time: 2 mins Additional Time: 15 mins Total Time: 27 mins Servings: 30 Yield: 30 cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 30 servings 2 cups white sugar ½ cup milk ½ cup butter 4 teaspoons cocoa powder ½ cup creamy peanut butter 2 teaspoons pure vanilla extract 2 cups quick cooking oats Directions Stir sugar, milk, butter, and cocoa powder together in a saucepan over medium heat; bring to a boil and cook, stirring constantly, to dissolve sugar completely, 90 seconds to 2 minutes. Remove saucepan immediately from heat. Stir peanut butter and vanilla extract into the milk mixture until smooth; add oats and stir to coat. Spoon the mixture onto a sheet of baking parchment and let sit until the mixture holds together, about 15 minutes. Cook’s Note This type of recipe tends to have issues with being too dry or with the cookies seeming to fall apart easily. That is why it's imperative that you use 1/2 cup milk and no more than the 2 cups oatmeal called for. If you follow these directions to the letter, I think you'll find these cookies to be super moist.Depending on the amount you spoon out, this will make anywhere from approximately 25 to 33 cookies. Smaller is better though. I Made It Print 68 home cooks made it! Nutrition Facts (per serving) 128 Calories 6g Fat 18g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 128 % Daily Value * Total Fat 6g 7% Saturated Fat 3g 13% Cholesterol 9mg 3% Sodium 44mg 2% Total Carbohydrate 18g 7% Dietary Fiber 1g 3% Total Sugars 14g Protein 2g 4% Calcium 11mg 1% Iron 0mg 2% Potassium 59mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.