Recipes Salad Grilled Chicken Salad Cosmopolitan 4.3 (7) 5 Reviews 2 Photos This whimsical and delicious chicken salad was inspired by the famous Cosmopolitan cocktail. The cranberry-citrus mixture is used in two ways - one portion to marinate the chicken and the remainder as a salad dressing. The crisp and clean flavor combinations create a light and healthy yet totally satisfying salad that enhances the chicken. An indoor grill pan may be used to cook the chicken, if preferred. Submitted by Janice Published on June 18, 2020 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ¼ cup jellied cranberry sauce ¼ cup orange marmalade ¼ cup fresh lime juice ¼ cup fresh orange juice ¼ cup vegetable oil 2 tablespoons lemon flavored vodka 4 skinless, boneless chicken breast halves ¾ teaspoon salt ¾ teaspoon lemon pepper 1 (10 ounce) bag European blend salad greens ½ cup dried cranberries 2 cups diced orange segments 2 tablespoons orange zest strips Directions In a small saucepan over low heat, combine the cranberry sauce and orange marmalade. Warm and stir until melted and well blended. Remove from the heat and stir in the lime juice, orange juice and vegetable oil. Remove 1/2 cup of the mixture and set aside in the refrigerator for later. Allow the mixture to cool then stir in the lemon vodka and transfer to a large resealable bag. Season the chicken pieces with salt and lemon pepper; place them into the bag with the marinade. Seal the bag and marinate in the refrigerator for at least 1 hour, turning occasionally. Preheat a grill for medium heat. Remove the chicken from the plastic bag, discarding the marinade. Place the chicken pieces on the preheated grill and cook for 4 to 5 minutes on each side, or until firm and no longer pink in the center. If you have a meat thermometer, it should measure 160 degrees F (70 degrees C) when measured in the thickest part. Remove chicken to a cutting board and allow to rest for about 5 minutes. While the chicken is resting, combine the salad greens, cranberries, and orange segments. Pour the reserved citrus marinade over the salad and toss lightly to coat. Divide the salad between four serving plates. Slice each piece of chicken crosswise into 1/2 inch strips. Arrange over the tops of the salads and sprinkle with orange zest strips. I Made It Print Nutrition Facts (per serving) 454 Calories 16g Fat 49g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 454 % Daily Value * Total Fat 16g 20% Saturated Fat 3g 13% Cholesterol 68mg 23% Sodium 634mg 28% Total Carbohydrate 49g 18% Dietary Fiber 5g 19% Total Sugars 39g Protein 30g 59% Vitamin C 79mg 87% Calcium 106mg 8% Iron 2mg 11% Potassium 757mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.