Recipes Salad Buffalo Chicken Mason Jar Salads Be the first to rate & review! 2 Photos Excellent use for leftover chicken! This salad adds the pop of the Buffalo sauce with the cool creamy ranch, blue cheese crumbles, and the crunch of the celery and carrot. It's your favorite wing night in a salad, so there's less guilt ... right? Submitted by B Tario Published on June 6, 2019 Save Rate Print Share Close Add Photo Prep Time: 25 mins Total Time: 25 mins Servings: 5 Yield: 5 jars Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 10 ounces cucumber ranch salad dressing 2 tablespoons Buffalo-style hot pepper sauce (such as Frank's® RedHot) 4 stalks celery, cut into 1/8-inch slices 4 medium carrots, cut into 1/8-inch slices 15 ounces cooked chicken, cut into bite-sized pieces 10 cups salad greens 1 ¼ cups crumbled blue cheese ¾ cup croutons (Optional) Directions Combine ranch dressing and hot sauce in a small bowl. Divide dressing equally between 5 wide-mouthed, quart-sized glass canning jars, forming the first layer. Add equal amounts of celery and carrots, forming the next 2 layers. Place 3 ounces of chicken in each jar. Top chicken with 2 cups of salad greens in each jar. Place 1/4 cup blue cheese on top of salad greens. Seal and refrigerate jars until ready to use. Divide croutons evenly into 5 small lidded containers. When ready to eat, dump jar contents and croutons into a bowl and toss. Tips Cook's Note: Adjust the amount of hot sauce used to your liking. Make sure to pack the lettuce into the jar tightly to remove any air pockets. This will help ensure the salads stay fresh all week. I Made It Print Nutrition Facts (per serving) 631 Calories 48g Fat 16g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 631 % Daily Value * Total Fat 48g 61% Saturated Fat 13g 65% Cholesterol 104mg 35% Sodium 1387mg 60% Total Carbohydrate 16g 6% Dietary Fiber 5g 17% Total Sugars 6g Protein 34g 68% Vitamin C 26mg 29% Calcium 301mg 23% Iron 3mg 16% Potassium 870mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.