Recipes Cuisine European French French Apple Cake (or the 3/4 Recipe) 5.0 (3) 3 Reviews 2 Photos This great cake has a ton of apples and a modest amount of sugar. Let the apples sweeten up the cake for you! This is so good. Don't add cinnamon, it wouldn't be French. Submitted by JKW Updated on January 4, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 2 Prep Time: 20 mins Cook Time: 50 mins Total Time: 1 hr 10 mins Servings: 8 Yield: 1 9-inch cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ¾ cup white sugar 2 eggs ¾ tablespoon vanilla extract 3 tablespoons rum ¾ stick butter, softened, divided ¾ cup all-purpose flour ¾ teaspoon baking powder 1 pinch salt 4 cups chopped peeled apples, or more taste Directions Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch springform pan. Combine sugar, eggs, and vanilla extract in a bowl; beat with an electric mixer until smooth. Mix in rum. Mix in 1/2 of the butter. Combine flour, baking powder, and salt together in a separate bowl. Add 1/2 of the flour mixture to the egg mixture; mix well. Mix in remaining butter and flour. Fold in apples. Scrape batter into the prepared pan. Smooth the top gently. Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cook's Note: You can use a mixture of any apples of your choice. If you use Granny Smith apples, they are tart so you may need more sugar. I Made It Print Nutrition Facts (per serving) 258 Calories 10g Fat 37g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 258 % Daily Value * Total Fat 10g 13% Saturated Fat 6g 30% Cholesterol 69mg 23% Sodium 145mg 6% Total Carbohydrate 37g 13% Dietary Fiber 2g 6% Total Sugars 26g Protein 3g 6% Vitamin C 3mg 3% Calcium 40mg 3% Iron 1mg 5% Potassium 101mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.