Recipes Desserts Cookies No-Bake Cookie Recipes Funky Frito Fruckies 4.4 (120) 97 Reviews 9 Photos Anytime I can find a mixture of salt and chocolate, I jump on it. These cookies/candies are rich but wonderful. If you are not a big fan of chocolate, or want these a little less sweet, leave the chocolate off. Submitted by Kevin Ryan Updated on May 17, 2024 Save Rate Print Share Add Photo 9 9 9 9 Servings: 18 Yield: 3 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 18 servings 10 ½ ounces corn chips 1 cup white sugar 1 cup light corn syrup 1 cup creamy peanut butter 11 (1.55 ounce) bars milk chocolate Directions Gather the ingredients. AllRecipes / Julia Hartbeck In a greased 10 x 15 inch pan, place the corn chips. AllRecipes / Julia Hartbeck In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. AllRecipes / Julia Hartbeck Pour the mixture over the chips and smooth level. AllRecipes / Julia Hartbeck Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. AllRecipes / Julia Hartbeck Allow to cool and then break into pieces. AllRecipes / Julia Hartbeck I Made It Print Nutrition Facts (per serving) 408 Calories 20g Fat 54g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 408 % Daily Value * Total Fat 20g 26% Saturated Fat 7g 33% Cholesterol 6mg 2% Sodium 200mg 9% Total Carbohydrate 54g 20% Dietary Fiber 3g 10% Total Sugars 31g Protein 7g 13% Calcium 87mg 7% Iron 1mg 6% Potassium 216mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.